Kari (Curry) Reciepe

Ingredients:500 gm Yoghurt
3 cups Gram Flour (Baisan)
2 Onions
1 Tea spoon Cumin seed
1 Tea spoon Rai seed (Mustard seed)
1 Tea spoon Mehti seed (Fenugreek seed)
Salt to Taste
2 Tea spoon red chili powder
2 Tea spoon turmeric powder
4 - 5 curry leaves
2 Tea spoon coriander powder
Half bunch of Coriander

Preparation of Baisan Dumplings (Pakoras):

1. Take 2 cups of baisan in a large bowl.
2. Add Salt, 1 tea spoon chilli powder, chopped coriander, 2 chopped green chillies, 1 tea spoon baking powder and 1 chopped onion.
3. Put at least 2 cups of water to make a smooth paste.
4. Keep it on the side for about half an hour.
5. Then take some oil in wok, when the oil is hot put baisan mixture one by one using tea spoon.
6. Fry dumpling until golden brown.

Preparation of Yoghurt Sauce:

Put one cup of gram flour, salt, haldi, red chili powder, coriander powder and turmeric powder into the yoghurt.

Mix them with the beater.

Make sure that there are no lumps.

Take one cup of oil in a large sauce pan and preheat it.

Add all the seed stuff into the oil.

After few seconds, pour the yoghurt mixture with 5 cups of water in the pan.

Stir it continuously with the spoon until it starts boiling.

Cook this mixture for about 30 minutes.

Later, put the baisan dumplings (pakoras) in this mixture and cover it.

Cook it for another 10 minutes.

Finally, take chopped onion and curry leaves and fry them with 1 table spoon oil for 1 minute.

Temper them on yoghurt mixture.

Serve it hot with steam rice, hot corn bread or yummy chapatti.